Quezon City Essay

Published: 2020-02-10 14:51:04
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Category: Pizza Hut

Type of paper: Essay

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Pizza Hut is now more than just a pizza place. It offers a unique casual dining experience that is different from the usual fast-food environment. The casual dining restaurant now has an expanded pizza menu, appetizers such as ribs and a new line of desserts, soup options, smoothies, a variety of pasta dishes and a whole lot more. Veering away from plastic and tiles typical of fast-food joints of old, Pizza Hut now has a very classy, casual-dining feel with sleek wooden furniture, warm, ambient lighting, and a touch of whimsy dominating the whole interior.

With the new ambience come more customer interaction and service that is made doubly fast and extra friendly. Philippine Pizza Inc. , the franchise owner and operator of Pizza Hut, has over 150 restaurants, here in the Philippines since it began in 1984. Its locations are strategically located from Ilocos Norte to Mindanao & are now the countrys most popular pizza restaurant, with its dine-in restaurants, delivery units and express counters. For the more discerning food enthusiast, theres Pizza Hut Bistro.

A breakthrough concept in dining, Pizza Hut Bistro concept offers the best of casual dining, giving you the chance to enjoy the best Italian-American, along with classy ambience and first class service. The history of the best pizza and the largest chain of pizza restaurants in the world began in 1958, with the vision and the passion of two brothers, from Wichita, Kansas. Being students, they had to borrow $600 from their mother to open a tiny pizza restaurant: the very first Pizza Hut.

Fifty years later, with more than 12,000 restaurants in more than 90 countries, Pizza Hut is the first choice for pizza lovers and still remains true to its founding beliefs: that because we love pizza and care about our customers, we have a responsibility to offer great products and service. * Their Goal is to Reach 85% recognition of the new Product in their target market. * As with all businesses, the most important goal of a Company is to increase revenue and profits * Customer satisfaction is for most. * Practice what they preach: Integrity, Ethics and Open Communication.

FACILITIES ¢ Air Conditioning¢ High Chairs ¢ Childrens Menu As with all businesses, the most important goal of a company is to increase revenue and profits. * Customer satisfaction is for most. * Practice what we preach: integrity, ethics and open communication ORGANIZATIONAL CHART Jorge Araneta (C. E. O) Lars Peterson (C. O. O) Edwin G. Nava (VP-Operation) Randy Venezuela (Area Coach) Mary Anne Reyes (Restaurant General Manager) Nerisa Musa Leomar Miranda Wilma Pascual (Local Store Marketing manager)(Inventory Manager) (Training Manager) DEPARTMENT : Dining.

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